Cooked?
The Red Frog Pub & Grill
- critical violations0
- last inspectedDecember 13, 2011
- address5353 W Irving Park Rd, Chicago 60641
Is The Red Frog Pub & Grill clean?
The Red Frog Pub & Grill is currently listed as closed by Chicago Department of Public Health, as of its inspection on December 13, 2011. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at The Red Frog Pub & Grill?
Nothing was written up at the most recent inspection on December 13, 2011. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was The Red Frog Pub & Grill last inspected?
The Red Frog Pub & Grill has 1 inspection on record going back to December 13, 2011.
| date | result | score |
|---|---|---|
| December 13, 2011 | closed by the city |
The Red Frog Pub & Grill vs Portage Park
Portage Park runs 65% clean across 715 tracked restaurants — 462 clean, 142 mid, 107 cooked.
Against the 715 spots Cooked tracks in Portage Park, this one comes out cleaner than 0% of them.
Other spots in Portage Park
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated December 13, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.