Ray Harrington Catering is currently Fail from Chicago Department of Public Health, from an inspection on June 22, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads cooked πͺ³.
Nothing was written up at the most recent inspection on June 22, 2010. A clean sheet like this is the best possible result β no violations of any severity were recorded.
Ray Harrington Catering has 1 inspection on record going back to June 22, 2010.
| date | result | score |
|---|---|---|
| June 22, 2010 | Fail |
Portage Park runs 65% clean across 715 tracked restaurants β 462 clean, 142 mid, 107 cooked.
Against the 715 spots Cooked tracks in Portage Park, this one comes out cleaner than 13% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated June 22, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.