Four Moon Tavern

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings6
• critical findings1

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Failed findings

• 🚰handwashing sink issuescritical
  Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
  Inspector note: FINAL RINSE CYCLE TEMPERATURE GAUGE ON DISHMACHINE NOT WORKING, UNABLE TO DETERMINE IF MACHINE IS REACHING THE REQUIRED TEMPERATURE OF 180 DEGREES. UNIT TAGGED HELD FOR INSPECTION. MUST FAX A REQUEST FOR RE-INSPECTION ONCE UNIT HAS BEEN REPAIRED. NO CITATION ISSUED
  code 8Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: PAINT OR REPLACE RUSTY SHELVES AND STORAGE RACKS.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN THE INTERIOR OF ICE MACHINE AND CABINET INTERIORS OF DEEP FRYERS.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: REPLACE MISSING FLOOR TILES IN MAIN SEATING AREA OR LEVEL AREAS OF FLOOR WHERE TILES ARE MISSING. DETAIL CLEAN FLOOR ALONG THE BASES OF THE WALLS AND IN CORNERS IN REAR DETACHED STORAGE ROOM WHERE ADDITIONAL COOLERS AND FREEZER ARE HOUSED.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: SEAL LOOSE BASEBOARDS IN REAR SEATING AREA. REPAIR ALL DOORS THAT ARE NOT TIGHT-FITTING IN BOTH BUILDINGS AT THE BOTTOM OR SIDES TO PREVENT POSSIBLE PEST ENTRY.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: INSTALL A BACK FLOW PREVENTIVE DEVICE ON ICE MACHINE
  code 38

What changed since the previous inspection?

Compared with Pass on July 16, 2010: 4 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.