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Four Moon Tavern

October 1, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL BULK FOOD CONTAINERS MUST BE CLEARLY LABELED WITH THE PRODUCT COMMON NAME.
code 37
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
code 41
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST NOT USE TINFOIL AS LINER FOR SHELVING THROUGHOUT THE KITCHEN. • NOTED THE WALL MOUNTED FRY SLICER WITH DRIED ENCRUSTED FOOD DEBRIS. MUST CLEAN SLICER AFTER EACH USE.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: NOTED CHIPPING/PEELING PAINT ON THE CEILING ABOVE THE KITCHEN PREP AREA. MUST REPAIR/REMOVE TO BE SMOOTH AND CLEANABLE.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MISSING LIGHT SHIELDS THROUGHOUT THE KITCHEN. MUST PROVIDE LIGHT SHIELDS OR SHATTERPROOF BULBS.
code 56
All Food Employees Have Food Handler Training

Inspector note: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
code 57

What changed since the previous inspection?

Compared with Pass on September 11, 2020: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.