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Four Seasons Dumpling Restaurant

September 27, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings0

Failed findings

pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED PEST ACTIVITY IN THREE DIFFERENT LOCATIONS. APPROX 5 RAT DROPPINGS BEHIND COUNTER NEAR LARGE HOBART FOOD MIXER. ANOTHER 20 INSIDE THE DRY STORAGE AREA IN THE REAR OF THE FOOD PREP AREA. ANOTHER 5 OUTSIDE THE REAR DOOR THAT LEADS TO THE ALLEY AND APPROX 40 DROPPINGS SCATTERED IN BASEMENT NEAR OPEN WALL AREA. INSTRUCTED TO CONTACT PEST CONTROL AND HAVE SERVICE WITH PROOF OF SERVICE BEFORE RE-INSPECTION RETURN DATE OF 10/04/2021 CLEAN, SANITIZE AND MAINTAIN ALL AREAS.
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED GROCERY BAGS BEING USED TO STORE FOOD REACH IN REFRIGERATION UNITS, WALK IN REFRIGERATORS, WALK IN FREEZER AND DEEP FREEZERS. INSTRUCTED TO OBTAIN AND ONLY USE FOOD GRADE BAGS FOR STORING FOOD.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED HEAVY GREASE AND FOOD DEBRIS ON THE SIDES OF ALL EQUIPMENT ON THE HOTLINE SIDE, INSIDE THE UNITS AND UNDER ALL OF THE COOKING AND NON COOKING EQUIPMENT IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN AS A MEANS OF PREVENTING HARBORING OF PEST AND INSECTS. • OBSERVED THE INSIDES AND OUT SIDES OF THE REFRIGERATION UNITS WITH A BUILD UP OF FOOD DEBRIS AND THE GASKET SEAL ON REFRIGERATOR #1 BROKEN. INSTRUCTED TO CLEAN AND REPAIR.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED HAND WASHING SINK NEXT TO ICE MACHINE WITH A LEAK IN THE DRAIN PIPE. ALSO OBSERVED THE REAR HAND WASHING SINK ACROSS FROM FREEZER #2 WITH A LEAK A THE COLD WATER KNOB. INSTRUCTED TO REPAIR AND MAINTAIN BOTH HAND WASHING UNITS.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO COVERED RECEPTACLES IN THE REAR EMPLOYEE TOILET ROOM AND IN THE FRONT CUSTOMER LOBBY AREA TOILET ROOM. INSTRUCTED TO OBTAIN AND MAINTAIN.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED THE WALLS AND FLOORS IN REAR FOOD PREP AREA WITH A HEAVY BUILD UP OF FOOD DEBRIS, STAINS AND DIRT UNDER AND AROUND ALL COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN AREAS.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED THE HOOD VENTILATION SYSTEM WITH A HEAVY BUILD UP OF GREASE ON UNIT. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE FOOD CONTAMINATION. • OBSERVED DUST BUILD UP ON FAN VENTS IN REFRIGERATION UNITS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
code 56

What changed since the previous inspection?

Compared with Pass on October 15, 2020: 2 findings appeared for the first time. 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.