Salonlb.

• resultFail
• critical violations3
• last inspectedJuly 20, 2021
• address1010 W 35Th St, Chicago 60609
• cuisineLiquor

Is Salonlb. clean?

Salonlb. is currently Fail from Chicago Department of Public Health, from an inspection on July 20, 2021. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.

What did inspectors find at Salonlb.?

These are the violations recorded at the most recent inspection on July 20, 2021, in plain English, with the city's own wording underneath.

• 🤒sick-employee policy not followedcritical
  Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting • OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
• 🤒staff working while sickcritical
  Procedures For Responding To Vomiting And Diarrheal Events • OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
• 🚰handwashing sink blocked or barecritical
  Adequate Handwashing Sinks Properly Supplied And Accessible • OBSERVED NO HAND WASHING SINK ,SOAP NOR TOWELS FOR BAR AREA IN EVENT SPACE.MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER,SOAP AND TOWELS AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C) • OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN PREP,STAFF AND CUSTOMERS TOILET ROOM.MUST PROVIDE AND MAINTAIN.
• 🪳pests in the house
  Insects, Rodents, & Animals Not Present • OBSERVED NO PEST CONTROL LOGBOOK WITH REQUIRED DOCUMENTS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(C)
• ⚠️Warewashing Facilities: Installed, Maintained & Used; Test Strips • OBSERVED A DISH MACHINE THAT WASN'T WORKING PROPERLY.NO WASH SOLUTION AND SANITIZER. IF GOING TO BE USED FOR MULTI-USE UTENSILS.MUST PROVIDE AND MAINTAIN(PRIORITY FOUNDATION 7-38-025) • OBSERVED NO CHEMICAL TEST KIT FOR CHECKING SANITIZING SOLUTION AT 3- COMPARTMENT SINK. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005) • MUST INSTALL A 3- COMPARTMENT SINK WITH DRAIN BOARD AND HOT & COLD RUNNING WATER IN DISH WASHING AREA.(PRIORITY FOUNDATION 7-38-025)
  Warewashing Facilities: Installed, Maintained & Used; Test Strips • OBSERVED A DISH MACHINE THAT WASN'T WORKING PROPERLY.NO WASH SOLUTION AND SANITIZER. IF GOING TO BE USED FOR MULTI-USE UTENSILS.MUST PROVIDE AND MAINTAIN(PRIORITY FOUNDATION 7-38-025) • OBSERVED NO CHEMICAL TEST KIT FOR CHECKING SANITIZING SOLUTION AT 3- COMPARTMENT SINK. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005) • MUST INSTALL A 3- COMPARTMENT SINK WITH DRAIN BOARD AND HOT & COLD RUNNING WATER IN DISH WASHING AREA.(PRIORITY FOUNDATION 7-38-025)
• 🚻bathroom / plumbing issues
  Plumbing Installed; Proper Backflow Devices • MUST INSTALL A DUMPSINK AT BAR AREA FOR LIQUID WASTE. • OBSERVED ICE MACHINE ON PREMISES NOT CONNECTED.MUST CONNECT AND MAINTAIN.
• ⚠️Garbage & Refuse Properly Disposed; Facilities Maintained • OBSERVED NO OUTSIDE GARBAGE DUMPSTER.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(B)
  Garbage & Refuse Properly Disposed; Facilities Maintained • OBSERVED NO OUTSIDE GARBAGE DUMPSTER.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(B)

When was Salonlb. last inspected?

Salonlb. has 1 inspection on record going back to July 20, 2021.

Salonlb. vs Bridgeport

Bridgeport runs 69% clean across 347 tracked restaurants — 239 clean, 41 mid, 67 cooked.

Against the 347 spots Cooked tracks in Bridgeport, this one comes out cleaner than 14% of them.

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See every restaurant inspection in Bridgeport →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated July 20, 2021. Inspection results describe one moment in a kitchen's life, not a permanent verdict.