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Fox's Beverly Pub

May 14, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All utensils shall be thoroughly cleaned and sanitized after each usage. NEED TO CLEAN INTERIOR OF MICROWAVE,FANGUARD COVER IN 3 DOOR COOLER, STOVE TOP AND OVEN, AND REAR 3 DOOR FREEZER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.BASEMENT FLOOR NEEDS TO BE SEALED (FOOD PREP AREAS). CLEAN FLOOR IN FRONT SIDE STORAGE CLOSET.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.NEED TO CLEAN WALLS IN REAR PREP AREA BY 2 TIER CART, BEHIND AND BELOW DISH MACHINE, BEHIND ,FRYER REPAIR WALL IN REAR STORAGE AREA LAST ROW, AND CEILING VENT PEELING PAINT NEED TO REMOVE AND RESEAL. NEED TO CLEAN WALLS IN BASEMENT PASTA COOLER. CLEAN KITCHEN WALL VENTS (DUSTY).
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.LIGHT SHIELD MISSING IN BASEMENT BEER COOLER NEED TO REPLACE.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. BASEMENT 3 COMP. SINK (SPRAYER ONLY) INSTRUCTED TO PROVIDE NOZZLE TO 3 COMP. SINK THAT REACHES ALL 3 COMPARTMENTS.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.FRONT STORAGE CLOSET CLUTTERED NEED TO CLEAN AND ORGANIZE.
code 41

What changed since the previous inspection?

Compared with Pass on March 1, 2011: 4 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.