Cooked?
Beverly Hills Food Mart
- resultPass w/ Conditions
- critical violations1
- last inspectedApril 16, 2020
- address2156 W 95Th St, Chicago 60643
- cuisineGrocery Store
Is Beverly Hills Food Mart clean?
Beverly Hills Food Mart is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on April 16, 2020. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Beverly Hills Food Mart?
These are the violations recorded at the most recent inspection on April 16, 2020, in plain English, with the city's own wording underneath.
- 🤒staff working while sickcriticalProcedures For Responding To Vomiting And Diarrheal Events • OBSERVED NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE ALL THE NECESSARY ITEMS INCLUDED IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER FOR NOROVIRUS. PRIORITY FOUNDATION
- 🪳pests in the houseInsects, Rodents, & Animals Not Present • OBSERVED BOTTOM AREAS OF FRONT ENTRY DOUBLE DOORS NOT PROTECTED FROM RODENT ENTRY. INSTRUCTED TO MAKE TIGHT-FITTING.
- 🧹floors, walls, or ceilings grimyPhysical Facilities Installed, Maintained & Clean • OBSERVED FLOORS IN REAR STORAGE AREA NOT CLEAN OF DEBRIS, DIRT UNDER , BEHIND STORAGE. MUST CLEAN/MAINTAIN
When was Beverly Hills Food Mart last inspected?
Beverly Hills Food Mart has 9 inspections on record going back to January 11, 2010.
| date | result | score |
|---|---|---|
| April 16, 2020 | Pass w/ Conditions | |
| April 14, 2020 | Fail | |
| April 10, 2020 | Fail | |
| June 12, 2018 | Pass | |
| January 5, 2016 | Pass w/ Conditions | |
| May 21, 2014 | Pass | |
| May 16, 2014 | Pass w/ Conditions | |
| August 9, 2011 | Pass | |
| January 11, 2010 | Pass |
Beverly Hills Food Mart vs Beverly
Beverly runs 68% clean across 177 tracked restaurants — 121 clean, 34 mid, 22 cooked.
Against the 177 spots Cooked tracks in Beverly, this one comes out cleaner than 20% of them.
Other spots in Beverly
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated April 16, 2020. Inspection results describe one moment in a kitchen's life, not a permanent verdict.