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Beverly Hills Food Mart
January 5, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings6
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED PREPACKAGED HOT DOGS 51.7-49.8F, BACON 49.2F, BOLOGNA 49.7F. SALAMI 49.2F, LUNCHABLES 48.3F DISPLAYED FOR SALE AND STORED IN WALK-IN COOLER AT IMPROPER TEMPERATURE. INSTRUCTED MANAGER TO DISCARD $135 AND 30LBS OF PRODUCT. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, DISPLAY, AND SERVICE. CRITICAL VIOLATION 7-38-005A
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: REPLACE MISSING FAN COVERS INSIDE WALK-IN COOLER. REMOVE SOILED CARDBOARD TRAYS ON CHIP DISPLAY SHELVES.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN INTERIOR AND EXTERIOR OF CABINETS UNDER BEVERAGE AREA, CABINETS UNDER FRONT COUNTER, DISPLAY SHELVES IN SALES AND WALK-IN COOLER AREAS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: REMOVE SPILLS ON FLOOR INSIDE WALK-IN COOLER UNDER STORAGE SHELVES. CLEAN FLOORS ALONG WALLS NEAR ICE CREAM FREEZER, ATM MACHINE, UNUSED REACH-IN FREEZER, AND BEHIND REACH-IN COOLER (DUST BUILDUP, DIRT, DEBRIS).
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: REPLACE MISSING CEILING TILES ABOVE ICEE MACHINE IN BEVERAGE AREA. REPLACE STAINED CEILING TILES ABOVE 3-COMPARTMENT SINK. SEAL ALL OPENINGS ALONG BASEBOARDS IN WASHROOM AND REAR STORAGE AREAS.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: REPAIR LEAKING DRAINPIPE UNDER RIGHT COMPARTMENT OF 3-COMPARTMENT SINK. PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK.
What changed since the previous inspection?
Compared with Pass on May 21, 2014: 1 finding appeared for the first time. 5 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.