Fox's Beverly Pub

July 17, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint Re-Inspection
  • failed findings9
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: LABEL AND DATE ALL SLICED DELI MEAT AND PREPARED FOOD IN COOLERS.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: CLEAN INTERIOR OF ICE MACHINE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, VENTILATION HOOD, COOLERS, FREEZERS, SINKS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN FLOORS UNDER DISH MACHINE IN PREP AREA, UNDER STAIRWAY, ALONG WALLS AND IN ALL CORNERS IN BASEMENT.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALLS NEED CLEANING AND PAINTING IN DISH WASHING, PREP AND BASEMENT AREAS.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: REPLACE MISSING LIGHT SHIELDS ABOVE 3-COMPARTMENT SINK AND INSIDE WALK-IN COOLER IN BASEMENT.
    code 36
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
    code 41
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
    code 42
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: STORE WASH CLOTHS IN SANITIZING SOLUTION. STORE ICE SCOOP IN SANITARY CONTAINER TO MINIMIZE BARE HAND CONTACT.
    code 43

What changed since the previous inspection?

Compared with Fail on July 9, 2013: 1 finding appeared for the first time. 8 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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