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Fox's Beverly Pub

June 26, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOOD SUCH AS 50 LBS ($50.00) OF RAW SAUSAGE MEAT AT 48.9F STORED IN REACH IN COOLER AT PIZZA PREP AREA. MANAGER DISCARDED DURING INSPECTION -CDI. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBSERVED UNLABELD FOOD ITEMS SUCH AS RAW CHICKEN MEAT, HAM, TURKEY, SAUSAGE, OR CUT VEGETABLES IN COLD HOLDING UNITS THOUGHOUT THE FACILITY. INSTRUCTED TO PROVIDE LABEL. All food not stored in the original container shall be stored in properly labeled containers.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: OBSERVED PLASTIC SAUCE CUP STORED INSIDED SEASONING CONTAINER AND BEING USED AS SCOOP. INSTRUCTED PROPER HANDLE SCOOP.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED TORN GASKETS AT PIZZA PREP COOLER IN FRONT PIZZA PREP AREA. INSTRUCTED TO REPAIR/REPLACE. OBSERVED RUSTY GREASE TRAP WITH ACCUMULATED DEBRIS UNDER DISH WASHER MACHINE IN KITCHEN. INSTRUCTED TO CLEAN/REMOVE DEBRIS AND REPLAINT/REPLACE.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILD UP ON FLOOR UNDER DUSH WASHER MACHINE, UNDER COOK EQUIPMENT, UNDER PREP TABLE IN KITCHEN, INSIDE WALK-IN COOLERS & WALK-IN FREEZER, UNDER 3 COMP SINK AT BAR AND UNDER 3 COMP SINK IN BASEMENT. INSTRUCTED TO DETAIL CLEAN FLOOR THROUGHOUT THE FACILITY AND SANITIZE AFFECTED AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED WALL BEHIND 3-COMP SINK IN KITCHEN, BEHIND 3-COMP SINK IN BASEMENT, BEHIND DISH WASH MACHINE AND UNDER THE DISH WASH MACHINE NOT IN GOOD REPAIR. INSTRUCTED TO REPAINT OR REPLACE THE AFFECTED AREAS ALSO WALL & CEILING INSIDE WALK-IN COOLER AND FREEZER IN BASEMENT NOT CLEAN. INSTRUCTED TO REPAINT/ CLEAN AND SANITIZE. OBSERVED WATER STAIN CEILING INSIDE MEN'S RESTROOM AND MISSING CEILING TILES AT FRONT ENTRANCE AREA. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: OBSERVED NOT WORKING THEMOMETER IN WALK-IN COOLER IN BASEMENT AT 38.4 OF AIR TEMPERATURE. INSTRUCTED TO PROVIDE WORKING THERMOMETER.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED CLUTTER SUCH AS EMPTY PLASTIC CONTAINERS AND CARDBOARD UNDER RACKS IN BASEMENT AND UNDER STAIRS. INTRUCTED TO REMOVE AND ORGANIZE TO PREVENT PEST HARBORAGE AREA.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: OBSERVED ICE SCOOPS STORED INSIDE ICE IN BAR AREA. INSTRUCTED TO STORE ICE SCOOP UPRIGHT.
code 43

What changed since the previous inspection?

Compared with Pass on July 5, 2016: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.