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Foxtrot

April 7, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings8
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (MILK) IS BEING SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER AND CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
code 2Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER COLD HOLDING, FOUND MILK AND CREAM AT TEMPERATURES RANGING FROM 48F - 53F. INSTRUCTED TO DISCARD, ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED ALL SAID TCS FOODS, COST OF ALL FOODS $5. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
code 22
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: FOUND COOLERS MISSING THERMOMETERS. MUST PROVIDE.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: FOUND HUMMUS NAMED ON SELF SERVICE PREPACKAGED FOOD ITEM. INSTRUCTED TO PROVIDE THE COMMON NAME OF THE FOOD, A LIST OF INGREDIENTS AND SUB-INGREDIENTS IN DESCENDING ORDER OF PREDOMINANCE BY WEIGHT, INCLUDING A DECLARATION OF ARTIFICIAL COLORS, ARTIFICIAL FLAVORS AND CHEMICAL PRESERVATIVES, IF CONTAINED IN THE FOOD; AN ACCURATE DECLARATION OF THE NET QUANTITY OF CONTENTS; THE NAME AND PLACE OF BUSINESS OF THE MANUFACTURER, PACKER, OR DISTRIBUTOR; AND THE NAME OF THE FOOD SOURCE FOR EACH MAJOR FOOD ALLERGEN CONTAINED IN THE FOOD
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: FOUND CASES OF WINE, AND MULTIPLE FREEZERS STORED DIRECTLY UNDER SEWER LINE. INSTRUCTED MANAGER TO REMOVE SAID ITEMS OR ENCASE SEWERLINE TO PREVENT CONTAMINATION.
code 39
Personal Cleanliness

Inspector note: FOUND EMPLOYEES IN FOOD PREPARATION AREA WITHOUT HAIR RESTRAINTS. ALL PERSONS SHALL WEAR EFFECTIVE HAIR RESTRAINTS, SUCH AS HAIRNETS, BASEBALL CAPS, OR SUN VISORS, WHERE THE HAIR IS COVERED AND CONTAINED. HAIR SPRAY IS NOT ADEQUATE. MUSTACHE OR BEARD RESTRAINTS SHALL BE USED FOR ANY FACIAL HAIR EXCEEDING ONE (1) INCH IN LENGTH.
code 40
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: FOUND AN ACCUMULATION OF FOOD DEBRIS AND HAIR LOCATED IN REACH IN FREEZER NEXT TO UTILITY SINK. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FOUND UNNECESSARY CLUTTER LOCATED IN CORNER OF BASEMENT NEXT TO DEEP FREEZERS. MUST REMOVE, CLEAN, SANITIZE, AND MAINTAIN. • FOUND CEMENT BASEMENT FLOOR UNSEALED. MUST PROVIDE SMOOTH, EASILY CLEANABLE FLOORS THROUGHOUT BASEMENT. • FOUND FLOOR DRAIN UNDER 3 COMP SINK IN FRONT FOOD PREPARATION AREA SOILED FILLED WITH BLACK UNKNOWN SUBSTANCE, AND SLIME. INSTRUCTED MANAGER TO CLEAN, SANITIZE, AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass on September 28, 2020: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.