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Frances' Rest & Brunchery

April 10, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO EXPOSED HANDWASHING SINK INSTALLED AT COOKING AREA WHERE RAW AND COOKED FOOD IS HANDLED.INSTRUCTED TO INSTALL. PRIORITY FOUNDATION VIOLATION:7-38-030(C).
code 10Priority
handwashing sink issuescritical

Official wording: Hands Clean & Properly Washed
Inspector note: OBSERVED EMPLOYEE IN THE DISHROOM HANDLING DIRTY DISHES/GLASSES AND PUT THEM THRU DISH MACHINE AND WITHOUT HAND WASHING HANDLED AND STORED CLEAN DISHES. MUST WASH HANDS ONLY AT HANDWASHING SINK. MUST WASH HANDS EVERY POSSIBLE CONTAMINATION. ALSO OBSERVED THE COOK WITH GLOVED HANDS GOING IN AND OUT THE WALK-IN COOLER PICKED-UP RAW FOOD PUT IN THE FRYER,TURNED FOOD ON FLAT GRILL WITH SPATULA,CONTINUE TO MAKE A SANDWICH PICKED UP LETTUCE AND TOASTED BREAD WITH SAME GLOVES. NO HANDWASHING BETWEEN TASKS. INFORMATION GIVEN ON HAND WASHING. MANAGER CORRECTED THE ISSUE. PRIORITY CITATION :7-38-010
code 8Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED IN COOLERS. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS(COOKED FOOD,CUT MELONS,SLICED TOMATOES ETC). PRIORITY FOUNDATION VIOLATION:7-38-005.
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: DRY FOOD CONTAINERS IN REAR AREA MUST BE LABELED WITH COMMON NAME
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: BROKEN HANDLES AT TWO DOOR REACH-IN FREEZER,INSTRUCTED TO REPLACE
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: DRAIN PIPES UNDER THE THREE COMPARTMENT SINK IS LEAKING,REPAIR AND MAINTAIN
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: DEBRIS ON FLOOR THROUGHOUT THE PREMISES SPECIALLY UNDER THE EQUIPMENT,IN DISH ROOM AND ALONG BASEBOARD WALL,CLEAN AND MAINTAIN. REPAIR/REPLACE CEILING TILES AT REAR PREP AREA
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: ADDITIONAL ALLERGEN TRAINING CERTIFICATES IS NEEDED FOR ALL CERTIFIED FOOD MANAGER. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS -
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 31, 2019: 5 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.