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Francesca's Bryn Mawr

January 12, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: Adequate and convenient hand washing facilities shall be provided for all employees. OBSERVED EXPOSE HAND WASH SINK IN PREP KITCHEN NOT ACESSIBLE FOR PROPER HAND WASHING OF FOODSERVICE EMPLOYEES HANDLING FOOD AT THE TIME OF INSPECTION.SAID SINK IS FOUND BEING USED AS A STORAGE DEVICE FOR FOOD AND UTENSILS.CITATION ISSUED 7-38-030 CRITICAL INSTRUCTED TO REMOVE ALL FOOD AND UTENSILS AND MAKE HAND WASH SINK FREE AND ACCESSIBLE TO FOODSERVICE STAFFS AT ALL TIMES.CDI
code 12Priority
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. OBSERVED CLEAN MULTI-USE UTENSILS & SINGLE SERVICE ARTICLES ON SHELVING UNITS THROUGHOUT NOT PROPERLY STORED,INSTRUCTED TO INVERT OR COVER WITH LID OR PLASTIC/FOIL.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO PROVIDE LID(COVER)FOR ICE BINS IN THE BAR,RESURFACE CUTTING BOARD IN BAR WITH STAINS AND DEEP CUTS, AND REPLACE BROKEN/DAMAGED PLASTIC FOOD CONTAINERS IN KITCHEN.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN DEBRIS ON FLOORS IN BASEMENT UNDER STORAGE SHELVES IN STORAGE ROOMS,IN EMPLOYEE LOCKER ROOMS,IN FURNACE ROOM,AND AT DISHMACHINE ROOM UNDER COUNTERS ON FIRST FLOOR.ALSO MUST ELEVATE DISH WASHER RACKS 6" OFF THE FLOOR AT ALL TIMES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPAIR PAINT PEELING ON WALLS IN STORAGE ROOMS AT BASEMENT,AND REPLACE MISSING CEILING TILES BY ICE MACHINE IN BSMT.
code 35

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.