Francesca's Bryn Mawr

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings1

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Failed findings

• 📋no certified food manager on dutycritical
  Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
  Inspector note: FOUND 1 1/2 POUNDS OF MUSSELS STORED INSIDE DISPLAY PREP COOLER WITHOUT SHELLFISH TAG. OBSERVED TWO BAGS OF SHELLFISH STORED ON TOP SALMONS. BAG OF SHELLFISH WAS LEAKING INTO SALMON,BOTH PRODUCTS WERE STORED INSIDE THE SAME CONTAINER/COMMINGLED.PRODUCTS DISCARDED AND DENATURED BY THE MANAGER.(10.5# SALMON), VALUE 79.SHELLFISH TAGS MUST REMAIN WITH PRODUCT UNTIL IS FINISHED,KEEP SAID TAGS FOR 90 DAYS.NO SHELLFISH /FISH COMMINGLED. CRITICAL VIOLATION:7-38-005(B2)
  code 1Priority
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: GREASE ON INTERIOR AND EXTERIOR OF COOKING EQUIPMENTS,INCLUDED WHEEL OF THE UNITS. CLEAN AND MAINTAIN POP GUN AND POP GUN HOLDER WITH PINK SLIME SUBSTANCE INSTRUCTED TO CLEAN AND MAINTAIN.BAR AREA.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: GRIMES ON FLOORS UNDER THE COOKING EQUIPMENT,SWEEP FLOOR AT REAR STORAGE (BEHIND THE ICE MACHINE),ELEVATE ITEMS 6" OFF THE FLOOR NEEDED AT SAID STORAGE. REMOVE EXCESS WATER AND BLACK SLIME SUBSTANCE FROM FLOOR UNDER THE NORTH ICE BIN IN BAR AREA.KEEP FLOOR DRY AND CLEAN
  code 34
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: NO EXPOSED HAND SINK IN DISH ROOM INSTRUCTED TO INSTALL A SAID SINK UNDER THE CITY PLUMBING CODE,ALSO PROVIDE SOAP AND PAPER TOWEL/HAND DRYING DEVICE. NEED TO INSTALL A SPLASH GUARD BETWEEN THREE COMPARTMENT SINK AND PREP SINK IN DISH ROOM,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. ALSO NEED TO INSTALL A SPLASH GUARD ON BOTH SIDE OF THE EXPOSED HAND SINK AT BASEMENT PREP AREA. ADDITIONAL WORKING STOPPER IS NEEDED AT THREE COMPARTMENT SINK AT BAR AREA.
  code 38

What changed since the previous inspection?

Compared with Pass on November 9, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.