Franconello

October 24, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings1

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Failed findings

  • handwashing sink issuescritical
    Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
    Inspector note: HIGH TEMPERATURE DISHMACHINE UNABLE TO PROPERLY SANITIZE, FINAL RINSE AT 173F AFTER NUMEROUS CYCLES. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO REPAIR AND MAINTAIN FINAL RINSE TEMPERATURE OF 180F. INSTD TO USE 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE MULTI USE EQUIPMENT. VIOLATION 7-38-030 CRITICAL.
    code 8Priority
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATIONS FROM 6/21/16 REPORT 1937231 NOT CORRECTED; 31 COVER/INVERT ALL TABLEWARE AT PLACE SETTINGS OR RESET UPON CUSTOMER SEATING. 32 REPLACE LOOSE GASKETS ON SALAD PREP COOLER DOORS IN FIRST FLOOR PREP AREA. REPLACE MISSING ICE BIN COVER IN FIRST FLOOR BAR AREA. 37 REPAIR SELF-CLOSING DEVICE ON WASHROOM DOOR IN BASEMENT DISH WASHING AREA. 09/21/2016 38 REPAIR LEAKING FAUCETS ON 1-COMPARTMENT AND 3-COMPARTMENT SINKS IN BASEMENT. REPAIR. 41 ELEVATE ALL STOCK OFF FLOOR IN BASEMENT WALK-IN FREEZER AND STORAGE AREAS. VIOLATION 7-42-090 SERIOUS.
    code 29
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: SOME COOKED FOODS NOT LABELED OR DATED. INSTD TO PROPERLY DO SO.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: WORN CAULKING WITH EXCESSIVE BLACK SUBSTANCE AT BASE OF 3-COMPARTMENT SINK AND WALL, AND AT DISHMACHINE LINE AND WALL. INSTD TO REPAIR AND REPLACE.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: WATER ON FLOOR IN EMPLOYEE TOILET ROOM. INSTD TO KEEP CLEAN AND DRY.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: EXPOSED HANDSINK SLOW DRAINING IN MAIN PREP AREA. COLD WATER FAUCET HANDLE STRIPPED IN EMPLOYEE TOILET ROOM. INSTD TO REPAIR AND MAINTAIN.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: STORAGE ITEMS AND PREP TABLE UNDERNEATH WASTE WATER PIPES IN BASEMENT. INSTD TO RE LOCATE.
    code 41
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: IMPROPER FOOD DISPENSING UTENSILS (CUPS) IN DRY STORAGE BINS. INSTD TO USE PROPER DISPENSING UTENILS (SCOOPS W/HANDLES) AND STORE PROPERLY.
    code 43

What changed since the previous inspection?

Compared with Pass on June 21, 2016: 4 findings appeared for the first time. 4 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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