Cooked?
Oriental Chop Suey
- resultPass w/ Conditions
- critical violations0
- last inspectedNovember 21, 2014
- address1820 W 95Th St, Chicago 60643
Is Oriental Chop Suey clean?
Oriental Chop Suey is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on November 21, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.
What did inspectors find at Oriental Chop Suey?
These are the violations recorded at the most recent inspection on November 21, 2014, in plain English, with the city's own wording underneath.
- 🌡️hot/cold holding temps off* Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served • NO CERTIFIED MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,IE GRAVY,RICE,COOK TO ORDER FOODS.SERIOUS VIOLATION ISSUED 7-38-012
- ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • FOUND FOODS AND MEATS STORED INSIDE GROCERY BAGS IN REACH IN COOLERS AND FREEZERS.MUST REMOVE AND USE ONLY FOOD GRADE STORAGE BAGS.Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • FOUND FOODS AND MEATS STORED INSIDE GROCERY BAGS IN REACH IN COOLERS AND FREEZERS.MUST REMOVE AND USE ONLY FOOD GRADE STORAGE BAGS.
- 🧫food prep surfaces dirtyFood And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • RTICLES IN PREP AREA NOT CLEAN, BOTH CHAIR STOOL AT PREP TABLE,CHAIR, DRY STAORAGE UNIT.MUST DETAIL CLEAN/MAINTAIN.
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • FLOOR TILES IN POOR REPAIR IN WASHROOM.MUST REPLACE.ALSO BLACK UNCLEAN BASEBOARDS THRU-OUT PREMISES.MUST DETAIL CLEAN.Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • FLOOR TILES IN POOR REPAIR IN WASHROOM.MUST REPLACE.ALSO BLACK UNCLEAN BASEBOARDS THRU-OUT PREMISES.MUST DETAIL CLEAN.
- ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • UPPER WALLS AROUND WINDOWS AND LOWER WALLS AND DOORS (INCLUDING WALK IN COOLER DOOR )THRU-OUT ABOVE BASEBOARDS NOT CLEAN OF DUST AND DEBRIS.MUST CLEAN OR PAINT IF NEEDED.Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • UPPER WALLS AROUND WINDOWS AND LOWER WALLS AND DOORS (INCLUDING WALK IN COOLER DOOR )THRU-OUT ABOVE BASEBOARDS NOT CLEAN OF DUST AND DEBRIS.MUST CLEAN OR PAINT IF NEEDED.
- ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn • OBSERVED COOK WITH DIRTY APRON.MUST PROVIDE CLEAN APPAREL.Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn • OBSERVED COOK WITH DIRTY APRON.MUST PROVIDE CLEAN APPAREL.
When was Oriental Chop Suey last inspected?
Oriental Chop Suey has 8 inspections on record going back to February 16, 2010.
| date | result | score |
|---|---|---|
| September 15, 2015 | closed by the city | |
| November 21, 2014 | Pass w/ Conditions | |
| February 25, 2014 | Pass | |
| April 4, 2013 | Pass | |
| January 24, 2012 | Pass | |
| March 31, 2011 | Pass | |
| February 17, 2011 | Pass | |
| February 16, 2010 | Pass |
Oriental Chop Suey vs Beverly
Beverly runs 68% clean across 177 tracked restaurants — 121 clean, 34 mid, 22 cooked.
Against the 177 spots Cooked tracks in Beverly, this one comes out cleaner than 25% of them.
Other spots in Beverly
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated November 21, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.