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Oriental Chop Suey

March 31, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeSuspected Food Poisoning
failed findings2
critical findings0

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Failed findings

grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE LITTER NEAR REAR DOOR. PROPERLY ORGANIZE REAR STORAGE AREAS, WALK-IN AND REACH-IN COOLERS. STORE MOP HEAD UPRIGHT TO PREVENT PEST BREEDING.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: All employees must wear garments that are clean and of washable character and nature. FOOD HANDLERS MUST WEAR CLEAN APRONS.
code 42

What changed since the previous inspection?

Compared with Pass on February 17, 2011: 1 finding appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.