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Oriental Chop Suey

November 21, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CERTIFIED MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,IE GRAVY,RICE,COOK TO ORDER FOODS.SERIOUS VIOLATION ISSUED 7-38-012
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: FOUND FOODS AND MEATS STORED INSIDE GROCERY BAGS IN REACH IN COOLERS AND FREEZERS.MUST REMOVE AND USE ONLY FOOD GRADE STORAGE BAGS.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: RTICLES IN PREP AREA NOT CLEAN, BOTH CHAIR STOOL AT PREP TABLE,CHAIR, DRY STAORAGE UNIT.MUST DETAIL CLEAN/MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR TILES IN POOR REPAIR IN WASHROOM.MUST REPLACE.ALSO BLACK UNCLEAN BASEBOARDS THRU-OUT PREMISES.MUST DETAIL CLEAN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: UPPER WALLS AROUND WINDOWS AND LOWER WALLS AND DOORS (INCLUDING WALK IN COOLER DOOR )THRU-OUT ABOVE BASEBOARDS NOT CLEAN OF DUST AND DEBRIS.MUST CLEAN OR PAINT IF NEEDED.
    code 35
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: OBSERVED COOK WITH DIRTY APRON.MUST PROVIDE CLEAN APPAREL.
    code 42

What changed since the previous inspection?

Compared with Pass on February 25, 2014: 5 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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