Cooked?✓
Franco's Ristorante
June 15, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN THE FOLLOWING: INTERIOR CABINET OF DEEP FRYER, INTERIORS(SHELVES) OF COOLERS EXTERIORS OF COOKING EQUIPMENT AND HOOD ABOVE COOKING EQUIPMENT IN FRONT FOOD PREP AREA.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DETAIL CLEAN FLOORS ALONG WALL BASES, IN CORNERS AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT WHERE NEEDED.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: REPAIR WALLS WHERE CHIPPED SURFACES ARE PRESENT, CLEAN AND/OR PAINT WALLS & CEILING IN FOOD PREP AREAS IF NO LONGER EASILY CLEANABLE.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: REPLACE MISSING LIGHT SHIELD AND END CAPS ON LIGHTS IN REAR FOOD PREP AREA.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: LARGE COOKING STOVE IN REAR FOOD PREP AREA IS NOT PROPERLY VENTED, THIS STOVE MUST HAVE A HOOD ABOVE IT THAT EXTENDS COMPLETELY OVER THIS UNIT OR IT MUST BE REMOVED.
What changed since the previous inspection?
Compared with Pass on February 25, 2010: 3 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.