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Franco's Ristorante

April 7, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All utensils shall be thoroughly cleaned and sanitized after each usage.OBSERVED THE SLICER NOT CLEAN INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN FRONT COOLER FAN GUARD COVERS.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned.OBSERVED TWO CEILING TILES MISSING IN THE REAR KITCHEN INSTRUCTED TO REPLACE.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.OBSERVED UNUSED DISH MACHINE IN POOR REPAIR INSTRUCTED TO REPAIR OR REMOVE. MACHINE TAGGED INSTRUCTED TO FAX LETTER TO REMOVE TAG 1-312-746-4240
code 41

What changed since the previous inspection?

Compared with Pass on June 18, 2010: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.