Franco's Ristorante

November 14, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED BLACK MOLD LIKE SUBSTANCE ON INTERIOR OF ICE MACHINE DRIPPING ONTO ICE STORED IN BIN BELOW (ICE USED FOR HUMAN CONSUMPTION). INSTRUCTED PERSON IN CHARGE TO REMOVE AND DISCARD ICE, CLEAN AND SANITIZE MACHINE AND MAINTAIN. PRIORITY FOUNDATION #7-38-005. CITATION ISSUED.
    code 16
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED 10LBS OF GROUND PORK AT IMPROPER COLD HOLDING TEMPERATURE OF 63F. INSTRUCTED PERSON IN CHARGE THAT ALL COLD HELD FOODS MUST BE MAINTAINED AT 41F AND BELOW AT ALL TIMES. PERSON IN CHARGE VOLUNTARILY DISCARDED 10LBS OF GROUND PORK AT A COST OF $40. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
    code 22
  • Approved Thawing Methods Used
    Inspector note: OBSERVED FOOD (PORK SAUSAGE) BEING THAWED AT ROOM TEMPERATURE ON RACK IN KITCHEN PREP AREA. INSTRUCTED PERSON IN CHARGE THAT ALL THAWING MUST OCCUR UNDER REFRIDGERATION OR POTABLE COLD RUNNING WATER AT ALL TIMES.
    code 35
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED ROLLING BINS OF BULK INGREDIENTS (FLOUR, BREADCRUMBS) NOT LABELED WITH COMMON NAME. INSTRUCTED PERSON IN CHARGE THAT ALL BULK CONTAINERS OF INGREDIENTS NOT IN ORIGINAL CONTAINER MUST BE LABELED WITH COMMON NAME AND MAINTAINED.
    code 37
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED NO COVERED RECEPTACLE IN WOMEN'S RESTROOM. INSTRUCTED PERSON IN CHARGE THAT ALL RESTROOMS FOR FEMALE USE MUST HAVE COVERED RECEPTACLE FOR SANITARY PRODUCTS.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED CLUTTER IN CORNERS OF KITCHEN AREA(CARDBOARD). INSTRUCTED PERSON IN CHARGE TO REMOVE ALL CLUTTER AND MAINTAIN AREAS FOR THE PREVENTION OF PEST HARBORAGE.
    code 55

What changed since the previous inspection?

Compared with Pass on February 4, 2022: 6 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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