Cooked?✓
Frank & Mary's
August 26, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: ALL CLEAN MULTI-USE UTENSILS,DISHES BEHIND THE BAR/PREP AREA, MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT DUST ACCUMULATION.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: HEAVY ICE ACCUMULATED OF THE REACH IN FREEZER. INSTRUCTED TO DEFROST AND MAINTAIN. MUST RE PAINT WOOD SHELVE OF THE CABINET IN THE KITCHEN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: FAN GUARD OF THE 3 DOOR REACH IN COOLER BEHIND THE BAR WITH HEAVY DUST BUILD-UP. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN. WALLS IN THE STORAGE AREA, WALLS BEHIND THE DRY FOOD SUPPLY SHELVE IN THE STORAGE AREA NEEDS DETAIL CLEANING AND MAINTAIN. PEELING ON THE WALLS ON THE SAME AREA, MUST SCRAPE PEELING PAINT AND REPAINT.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE MISSING VISIBLE THERMOMETER INSIDE PREP COOLER BEHIND THE BAR.
What changed since the previous inspection?
Compared with Pass on July 17, 2012: 3 findings appeared for the first time. 1 finding recurred. 6 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.