Mulica's Deli & Liquors Inc is currently Pass from Chicago Department of Public Health, from an inspection on July 22, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Mulica's Deli & Liquors Inc?
These are the violations recorded at the most recent inspection on July 22, 2010, in plain English, with the city's own wording underneath.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED STORAGE SHELF,EQUIPMENT NOT CLEAN THRU OUT THE STORE, REAR COOLERS ETC. INSTRUCTED TO CLEAN.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED THE FLOORS THRU OUT THE STRORE, COOLERS, REAR NOT CLEAN INSTRUCTED TO CLEAN.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED THE FLOORS THRU OUT THE STRORE, COOLERS, REAR NOT CLEAN INSTRUCTED TO CLEAN.
π§»grimy wiping cloths
Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored β’ All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. THERE IS STILL PRODUCT LEFT ON STORAGE SHELF THRU OUT STORE INSTRUCTED TO REMOVE ALL PRODUCT FROM STORE.
When was Mulica's Deli & Liquors Inc last inspected?
Mulica's Deli & Liquors Inc has 2 inspections on record going back to July 22, 2010.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated July 22, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.