Frank & Mary's

October 27, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings9
  • critical findings0

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Failed findings

  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED THE REAR EXIT DOOR WITH GAP OPENING ALL ACROSS THE BOTTOM.MUST PEST PROOF SAID DOOR TO PREVENT PEST ENTRY AND MAINTAIN.
    code 38
  • Personal Cleanliness
    Inspector note: OBSERVED EMPLOYEE WITH NO HAIR RESTRAINT IN THE FOOD PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAIR RESTRAINT FOR EMPLOYEE IN THE FOOD PREP AREA.
    code 40
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED RUST ON THE WIRE STORAGE RACKS IN THE REAR 2 DOOR STAND-UP COOLER. INSTRUCTED TO REMOVE RUSTS AND REPAINT OR REPLACE THE SHELVES.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED MISSING SINK STOPPERS FOR THE KITCHEN DISHWASHING 3-COMPARTMENT SINK.INSTRUCTED TO PROVIDE AND MAINTAIN 3 ADEQUATE WORKING SINK STOPPERS AND MAINTAIN.
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: INSTRUCTED TO DETAIL CLEAN INTERIORS OF KITCHEN CABINETS WITH SPILLED DEBRIS AND INTERIORS OF KITCHEN COOLERS TO REMOVE FOOD SPLASHED DEBRIS AND MAINTAIN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT ON SIDE STORAGE AREA TO PREVENT HIDING PLACES FOR PESTS. MUST UPGRADE HOUSING KEEPING.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATION OF GREASE BUILD-UP AND MAINTAIN.
    code 56
  • Previous Core Violation Corrected
    Inspector note: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2500479 DATED:04/20/2021 #47--OBSERVED FROZEN FOOD STORED IN PLASTIC GROCERY BAGS IN THE FREEZER STORED IN THE DRY STORAGE ROOM. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY. #53--OBSERVED NO COVERED RECEPTACLE IN THE WOMEN TOLIET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN. #55--OBSERVED A HOLE IN THE WALL IN THE HALLWAY NEAR THE KITCHEN ENTRANCE. INSTRUCTED TO SEAL. #57--OBSERVED NO FOOD HANDLER CERTIFICATES FOR EMPLOYEE ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES. INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 11/3/2022. PRIORITY FOUNDATION VIOLATION 7-42-090,CITATION ISSUED.
    code 60

What changed since the previous inspection?

Compared with Pass on April 20, 2021: 7 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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