Frank Food #4

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings6
• critical findings0

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Failed findings

• ☠️toxic items stored near food
  Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
  Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 60 RODENT DROPPINGS SCATTERED IN VARIOUS AREAS ON FLOOR ALONG WALL BASES THROUGHOUT,IN BETWEEN CLUTTER IN BASEMENT,OPEN POISON & DEAD RODENT.ALSO LIVE DRAIN FLY ACTIVITY ON PREMISES.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/5/11.(SERIOUS 7-38-020)CITATION ISSUED.
  code 18
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST APPLY A SEALANT ON RAW WOOD SHELVING UNITS THROUGHT & RUST FROM SHELVING UNITS IN WALK IN COOLER.MUST PROVIDE A SUMP PUMP LID,SINK STOPPERS.MUST REPAIR OR REPLACE WORN DOOR GASKET ON EGG & MILK COOLER.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ALL DISPLAY SHELVES,ALL REACH IN COOLERS & WALK IN COOLER SHELVING UNITS,FAN GUARD COVERS IN WALK IN COOLER,WINDOW SILLS.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST SEAL OPENING AROUND PIPES LEADING INTO FLOOR.MUST CLEAN FLOORS ALONG WALL BASES.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE OR REPAIR STAINED CEILING TILES,LOOSE WALL BASES.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.
  code 35
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR CLUTTER FROM BASEMENT & REAR STORAGE AREA & REAR YARD.
  code 41

What changed since the previous inspection?

Compared with Pass on January 27, 2010: 5 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.