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Frank Food #4
October 14, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass Re-Inspection
- failed findings7
- critical findings1
Failed findings
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Previous Serious Violation Corrected, 7-42-090criticalInspector note: A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority.PREVIOUS SERIOUS VIOLATION FROM REPORT #547724 10/5/11 #18 NOT CORRECTED.STILL FINDING EVIDENCE OF MORE THAN 60 RODENT DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS INSIDE OF SAW MACHINE,FURNANCE ROOM,ON FLOOR AT MEAT DISPLAY UNIT,ON SHELVING UNITS IN BETWEEN FOOD ITEMS ,IN CHIP DISPLAY BOXES,SERVICE COUNTER,GREASE TRAP AT 3- COMP SINK,UNDER CRATES,IN BASEMENT,ALSO 2 DEAD RODENTS ON FLOOR IN BASEMENT.MUST REMOVE DROPPINGS,DEAD RODENTS,CLEAN & SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/14/11.(CRITICAL 7-42-090) CITATION ISSUED.
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.VIOLATION NOT CORRECTED SEE VIOLATION #14.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST APPLY A SEALANT ON RAW WOOD SHELVING UNITS THROUGHT & RUST FROM SHELVING UNITS IN WALK IN COOLER.MUST PROVIDE A SUMP PUMP LID,SINK STOPPERS.MUST REPAIR OR REPLACE WORN DOOR GASKET ON EGG & MILK COOLER.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ALL DISPLAY SHELVES,ALL REACH IN COOLERS & WALK IN COOLER SHELVING UNITS,FAN GUARD COVERS IN WALK IN COOLER,WINDOW SILLS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST SEAL OPENING AROUND PIPES LEADING INTO FLOOR.MUST CLEAN FLOORS ALONG WALL BASES.MUST REPLACE DAMAGED FLOOR TILES WHERE NEEDED.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE OR REPAIR STAINED CEILING TILES,LOOSE WALL BASES.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.MUST SCRAPE & PAINT PEELING PAINT AT WALL AT MOP SINK & WHERE NEEDED.MUST CLEAN WALLS THROUGHOUT.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR CLUTTER FROM BASEMENT & REAR STORAGE AREA & REAR YARD.
What changed since the previous inspection?
Compared with Fail on October 5, 2011: 1 finding appeared for the first time. 6 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.