Frank Food #4

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (SLICE DELI MEATS, PREPARE AND SERVE NACHOS W/CHEESE AND BEEF). INSTD TO PROVIDE SAME. CITATION ISSUED 7-38-012 SERIOUS
  code 21
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: CUTTING BOARD STAINED WITH DEEP, DARK GROOVES. INSTD TO REPLACE SAME.
  code 32
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: OUTSIDE REAR WITH EXCESSIVE CLUTTER, WEEDS. INSTD TO REMOVE SAME AND ORGANIZE AREA.
  code 41

What changed since the previous inspection?

Compared with Pass on December 18, 2013: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.