Frank Food #4

November 6, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings1

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Failed findings

  • No Evidence Of Rodent Or Insect Infestation, No Birds, Turtles Or Other Animalscritical
    Inspector note: OBSERVED CAT FOOD AND DIRTY CAT LITER BOX ON PREMISES. INSTRUCTED TO REMOVE LIVE CAT AND DO NOT HAVE A LIVE CAT ON THE PREMISES. CRITICAL VIOLATION 7-38-020.
    code 13Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED 20 LIVE SMALL FLIES FLYING THRU OUT PREMISES. OBSERVED NO PEST CONTROL LOG BOOK AVAILABLE FOR INSPECTOR. INSTRUCTED TO CONTACT A LICENSED PEST CONTROL OPERATOR FOR SERVICE AND A UP TO DATE LOG BOOK. SERIOUS VIOLATION 7-38-020.
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: OBSERVED NO CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED. INSTRUCTED TO HAVE A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON DUTY AND CERTIFICATE POSTED AT ALL TIMES. SERIOUS VIOLATION 7-38-012.
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED REFRIGERATOR, LOCATED IN THE FOOD PREP AREA IN POOR REPAIR WITH BROKEN SHELVING. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED A CUTTING BOARD STAINED WITH DEEP DARK GROOVES. INSTRUCTED TO REPLACE CUTTING BOARD AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED FLOORS THRU OUT PREMISES IN NEED OF CLEANING TO REMOVE DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: OBSERVED LIGHT BULBS WITHOUT LIGHT SHIELDS LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
    code 36

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 30, 2014: 5 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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