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Frank Food Market

April 16, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings7
critical findings0

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Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED THE FOLLOWING COLD TCS FOODS HELD AT IMPROPER TEMPERATURES DURING THE TIME OF INSPECTION. APPROXIMATELY 4 LBS COOKED GROUND BEEF @47.9F, VARIOUS PACKAGED DELI MEAT FOR SLICING APPROXIMATELY 8 LBS RANGING BETWEEN 47-51F, ALL SAID ITEMS WERE STORED INSIDE DISPLAY COOLER IN REAR PREP/DISHWASHING AREA. INSTRUCTED TO HOLD ALL TCS FOODS @41F OR BELOW AND MAINTAIN. THE PERSON IN CHARGE VOLUNTARILY DISCARDED AT THIS TIME. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED.
code 22
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED COOLING UNITS AND HOT HOLD UNIT WITHOUT THERMOMETERS. INSTUCTED TO PROVIDE.
code 36
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: INSTRUCTED TO INSTALL SPLASH GUARD THAT IS SMOOTH AND EASILY CLEANABLE ON REAR PREP HANDSINK TO PREVENT CONTAMINATION OF UTENSILS ON DRYING RACK.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO CHEMICAL TEST STRIPS ON SITE FOR CHECKING SANITIZER STRENGTH AT 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN. • INSTRUCTED TO PROVIDE SINK STOPPERS FOR ALL SINK BASINS OF THE 3-COMPARTMENT SINK. MUST BE MAINTAINED FOR PROPER MANUAL WASHING.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED MICROWAVES, AIR FRYER AND ALL OTHER COOKING EQUIPMENT STORED THROUGHOUT PREP/DISHWASHING AREA WITH HEAVY ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN. • OBSERVED INTERIOR WALL SURFACES AS WELL AS SHELVING UNITS OF 3-DOOR COOLING UNIT WITH EXCESSIVE DIRT AND MOLD-LIKE STAINS THROUGHOUT. INTRUCTED TO REMOVE, CLEAN, AND MAINTAIN EQUIPMENT FREE OF ACCUMULATED RESIDUES.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: INSTRUCTED TO PROVIDE A GARBAGE CAN WITH LID IN UNISEX TOILET ROOM.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED FLOORS IN REAR PREP/DISHWASHING BROKEN FLOOR ATTACHMENTS AND CARPET IN PLACE. INSTRUCTED TO REMOVE CARPET AND PROVIDE SMOOTH AND EASILY CLEANABLE FLOORS AND MAINTAIN. NOTED OBSERVED WALL ABOVE MEAT WEIGHT SCALE AND OVER DISPLAY COOLER OPEN AND IN DISREPAIR. INSTRUCTED TO ENCLOSE AND PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES. • OBSERVED EXCESSIVE CLUTTER IN THE FRONT AND REAR PREP AREA NEAR HOT HOLD UNITS AND REGISTERS. INSTRUCTED TO ORGANIZE AND REMOVE ALL ITEMS NOT BEING USED UNDER COUNTERS AND INSIDE UNUSED EQUIPMENT. MUST MAINTAIN PREMISES AND PREVENT HIDING SPACES FOR PESTS.
code 55

What changed since the previous inspection?

Compared with Pass on July 13, 2022: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.