Frank Food Market

April 26, 2024 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeLicense Re-Inspection
  • failed findings6
  • critical findings0

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Failed findings

  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: OBSERVED COOLING UNITS AND HOT HOLD UNIT WITHOUT THERMOMETERS. INSTUCTED TO PROVIDE
    code 36
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: INSTRUCTED TO INSTALL SPLASH GUARD THAT IS SMOOTH AND EASILY CLEANABLE ON REAR PREP HANDSINK TO PREVENT CONTAMINATION OF UTENSILS ON DRYING RACK.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: INSTRUCTED TO PROVIDE SINK STOPPERS FOR ALL SINK BASINS OF THE 3-COMPARTMENT SINK. MUST BE MAINTAINED FOR PROPER MANUAL WASHING.
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED INTERIOR WALL SURFACES AS WELL AS SHELVING UNITS OF 3-DOOR COOLING UNIT WITH EXCESSIVE DIRT AND MOLD-LIKE STAINS THROUGHOUT. INTRUCTED TO REMOVE, CLEAN, AND MAINTAIN EQUIPMENT FREE OF ACCUMULATED RESIDUES. • OBSERVED MICROWAVES, AIR FRYER AND ALL OTHER COOKING EQUIPMENT STORED THROUGHOUT PREP/DISHWASHING AREA WITH HEAVY ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 49
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: INSTRUCTED TO PROVIDE A GARBAGE CAN WITH LID IN UNISEX TOILET ROOM.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED FLOORS IN REAR PREP/DISHWASHING BROKEN FLOOR ATTACHMENTS AND CARPET IN PLACE. INSTRUCTED TO REMOVE CARPET AND PROVIDE SMOOTH AND EASILY CLEANABLE FLOORS AND MAINTAIN. NOTED OBSERVED WALL ABOVE MEAT WEIGHT SCALE AND OVER DISPLAY COOLER OPEN AND IN DISREPAIR. INSTRUCTED TO ENCLOSE AND PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES. • OBSERVED EXCESSIVE CLUTTER IN THE FRONT AND REAR PREP AREA NEAR HOT HOLD UNITS AND REGISTERS. INSTRUCTED TO ORGANIZE AND REMOVE ALL ITEMS NOT BEING USED UNDER COUNTERS AND INSIDE UNUSED EQUIPMENT. MUST MAINTAIN PREMISES AND PREVENT HIDING SPACES FOR PESTS.
    code 55

What changed since the previous inspection?

Compared with Fail on April 16, 2024: 6 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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