Frank Food Market

October 2, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings3
  • critical findings0

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Failed findings

  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED APPROXIMATELY 30 SMALL AND LARGE BLACK LIVE FLIES FLYING THROUGHOUT THE PREP AREA, ON SURFACES OF EQUIPMENT, HANDSINK AND 3-COMPARTMENT SINK BASINS, ON SEASONING RACKS, AND COOKING EQUIPMENT; INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE.NOTED APPROXIMATELY 20 SMALL RODENT DROPPINGS ON THE FLOOR UNDER THE CHIP RACK STORED NEAR THE BASEMENT, IN CORNERS ALONG SIDE OF COOLER. INSTRUCTED TO RE3MOVE DROPPINGS. CLEAN AND SANITIZE. MUST ELIMINATE PEST ACTIVITY ON PREMISE.PRIORITY FOUNDATION VIOLATION. #7-38-020 (A). CITATION ISSUED.
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED THE HANDLE ON THE COOLING UNIT IN THE FRONT PREP AREA BROKEN AND HANGING OFF. INSTRUCTED TO REPAIR AND MAINTAIN EQUIPMENT.
    code 47
  • Previous Core Violation Corrected
    Inspector note: OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT #2593473 ON 4/26/24. THEY ARE AS FOLLOWS... 36) OBSERVED COOLING UNITS AND HOT HOLD UNITS WITHOUT THERMOMETERS. INSTRUCTED TO PROVIDE 47)INSTRUCTED TO INSTALL SPLASH GUARD THAT IS SMOOTH AND EASILY CLEANABLE ON REAR PREP HANDSINK TO PREVENT CONTAMINATION OF UTENSILS ON DRYING RACK. 48)INSTRUCTED TO PROVIDE SINK STOPPERS FOR ALL SINK BASINS OF THE 3-COMPARTMENT SINK. MUST BE MAINTAINED FOR PROPER MANUAL WASHING. 49)OBSERVED INTERIOR WALL SURFACES AS WELL AS SHELVING UNITS OF THE 3-DOOR COOLING UNIT WITH EXCESSIVE DIRT AND MOLD-LIKE STAINS THROUGHOUT. INTRUCTED TO REMOVE, CLEAN, AND MAINTAIN EQUIPMENT FREE OF ACCUMULATED RESIDUES. OBSERVED MICROWAVES, AIR FRYER, AND ALL OTHER COOKING EQUIPMENT STORED THROUGHOUT THE PREP/DISHWASHING AREA WITH HEAVY ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN. 53)INSTRUCTED TO PROVIDE A GARBAGE CAN WITH A LID IN THE UNISEX TOILET ROOM. 55)OBSERVED FLOORS IN THE REAR PREP/DISHWASHING BROKEN FLOOR ATTACHMENTS AND CARPET IN PLACE. INSTRUCTED TO REMOVE CARPET AND PROVIDE SMOOTH AND EASILY CLEANABLE FLOORS AND MAINTAIN. NOTED OBSERVED WALL ABOVE MEAT WEIGHT SCALE AND OVER DISPLAY COOLER OPEN AND IN DISREPAIR. INSTRUCTED TO ENCLOSE AND PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES. OBSERVED EXCESSIVE CLUTTER IN THE FRONT AND REAR PREP AREA NEAR HOT HOLD UNITS AND REGISTERS. INSTRUCTED TO ORGANIZE AND REMOVE ALL ITEMS NOT BEING USED UNDER COUNTERS AND INSIDE UNUSED EQUIPMENT. MUST MAINTAIN PREMISES AND PREVENT HIDING SPACES FOR PESTS. INSTRUCTED TO CORRECT VIOLATIONS AS REQUIRED. PRIORITY FOUNDATION VIOLATION. #7-42-090. CITATION ISSUED.
    code 60

What changed since the previous inspection?

Compared with Pass on April 26, 2024: 2 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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