Frank Food Mart

August 20, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED IMPROPER TEMPERATURE OF DELI DISPLAY UNIT AT 44.6F WITH READY TO EAT FOODS STORED INSIDE FOR SALE .A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.(CRITICAL 7-38-005A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED IMPROPER TEMPERATURE OF READY TO EAT SLICING LUNCHEON MEATS IN ABOVE MENTIONED UNIT SUCH AS HOT HEAD CHEESE 43.5F-46.4F,TURKEY 44.9F,SPICE HAM 43.6F-45.2F,LOAF 45.4F,BOLOGNA 43.3F.NO TIME & TEMPERATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS DUMPED & DENATURED.APPX.52LBS.$250.(CRITICAL 7-38-005A).
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED 2 MOUSE DROPPINGS ON FLOOR IN FRONT OF DELI DISPLAY UNIT,ALSO OPEN POISON ON FLOOR UNDER DISPLAY SHELVES ON SALES FLOOR,NEAR SERVICE COUNTER DOOR,ON FLOOR IN BASEMENT UNDER MOTOR.ALSO 4-6 LIVE FLIES ON PREMISES.ALSO FRONT & REAR BASEMENT DOORS NOT TIGHT FITTING.MUST REMOVE DROPPINGS,POISON & SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/20/12.(SERIOUS 7-38-020).
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH BOXES,TRASH,& GROUND AROUND DUMPSTER & REAR YARD WITH ARTICLES,TALL WEEDS,LIGHT BULBS,WOODS,ETC.MUST REMOVE TRASH,DEBRI,CUT DOWN TALL WEEDS & MAINTAIN AREA.(SERIOUS 7-38-020)
code 19
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: OBSERVED 3- COMPARTMENT SINK NOT MAINTAINED.OBSERVED 3- COMP SINK BACKING UP INTO FAR LEFT & RIGHT COMPARTMENT WHEN WATER IS RELEASED FROM SINK.MUST REPAIR & MAINTAIN.(SERIOUS 7-38-030).
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.MUST PROVIDE A SPLASH GUARD IN BETWEEN 3- COMP SINK & MOP SINK.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 4- DOOR MILK COOLER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN MEAT SLICER,MOP SINK BASIN.MUST DEFROST POPSICLE FREEZER & ICE FREEZER,SHELVING UNITS AT SERVICE COUNTER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOOR ALONG WALL BASES THROUGHOUT INCLUDING BASEMENT.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES,BROKEN CONCRETE FLOOR IN BASEMENT.MUST PROVIDE FLOOR DRAIN COVERS IN BASEMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR WALL WHERE OFFICE WAS LOCATED.MUST CLEAN WALLS THROUGHOUT.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILING.
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: MUST PROVIDE A SELF CLOSING DEVICE ON TOILET ROOM DOOR.
code 37
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ELEVATE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN BASEMENT.
code 41

What changed since the previous inspection?

Compared with Pass on May 26, 2011: 9 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.