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Frank Food Mart

June 28, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: THE FRONT DOUBLE DOORS NOT TIGHT FITTING OR RODENT PROOFED. DOORS HAVE A 0NE FOURTH GAP AT THE BOTTOM OF THE EAST DOORS AND A ONE FOURTH GAP BETWEEN THE DOORS.SERIOUS CITATION GIVEN 7-38-020
code 18
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DEFROST AND CLEAN THE FIVE REACHIN TWO DOOR FREEZERS THICK WITH ICE BUILDUP INSIDE THEM. MUST CLEAN THE INTERIOR ON THE DELI/MEAT REACH COOLER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN THE FLOOR IN THE REAR PREP AREA UNDER AND BEHIND THE HEAVY EQUIPMENT.
code 34
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE THERMOMETERS IN THE DELI/MEAT COOLER.
code 40

What changed since the previous inspection?

Compared with Pass on September 21, 2012: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.