Frank Food Mart

December 16, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: FOUND NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISES AS REQUIRED FOR THE SALE OF POTENTIALLY HAZARDOUS FOODS (NACHOS WITH CHEESE AND MEAT, ITALIAN BEEF, SLICING OF READY TO EAT MEATS AND SELLING OF FRESH MEATS). MUST OBTAIN A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. OWNER FAYIEG ABUMOALY TOOK THE RECERTIFICATION CLASS IN 2013 AND NEVER RECEIVED HIS CITY OF CHICAGO CERTIFICATE; MUST FOLLOW UP ON CERTIFICATE PROCESSING TO OBTAIN. SERIOUS VIOLATION 7-38-012 ISSUED.
    code 21
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM FEBRUARY 24, 2014 AS DESCRIBED: #34 MISSING AND BROKEN TILES IN PREP AREA; MUST REPLACE BROKEN TILES. #40 MUST PROVIDE REACH IN COOLER THERMOMETERS. SERIOUS VIOLATION 7-42-090 ISSUED.
    code 29
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: THE RUBBER GASKETS AT THE TWO DOOR COOLER IN THE PREP AREA ARE IN POOR REPAIR; MUST REPAIR OR REPLACE RUBBER GASKETS AT THE TWO DOOR COOLER.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FOUND A MISSING FLOOR DRAIN COVER FOR THE FLOOR DRAIN IN THE BASEMENT; MUST PROVIDE A FLOOR DRAIN COVER FOR THE FLOOR DRAIN IN THE BASEMENT.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED THE WALL IN THE WASHROOM IN POOR REPAIR. A LARGE OPENING IN THE WALL NEXT TO THE TOILET NEEDS REPAIR; MUST REPAIR OPENING.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST PROVIDE LIGHT SHIELDS FOR THE PREP AREA IN THE REAR AND BEHIND COUNTER WHERE NACHOS ARE SERVED.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: THE EXPOSED HANDSINK IS LEAKING AT THE ELBOW; MUST REPAIR LEAK AT THE EXPOSED HANDSINK. MUST PROVIDE THREE DRAIN STOPPERS AT THE THREE COMP SINK FOR PROPER SET UP OF SINK TO WASH RINSE AND SANITIZE.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: FOUND SOME UNNECESSARY ITEMS IN THE BASEMENT; REMOVE ITEMS TO AVOID CLUTTER.
    code 41

What changed since the previous inspection?

Compared with Pass on February 24, 2014: 6 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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