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Frank Meats Patty

January 13, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings4
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: ALL CLEAN MULTI-USE KITCHEN UTENSILS AND CONTAINERS MUST BE PROPERLY STORED AND INVERTED TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPLACE OR REPAIR RUST SURFACES ON BOTTOMS OF REAR PREP TABLE,MULTI-USE KITCHEN UTENSIL SHELVING USING A NON-TOXIC FINISH AND MAINTAIN.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MISSING CEILING TILE AT REAR PREP/DISHWASHING AREA-MUST PROVIDE AND MAINTAIN. REMOVE DUSTS ACCUMULATIONS ON VENTILTATION COVERS CUSTOMER DINING AREA. CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS THROUGHOUT THE PREP AREAS AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: HANDSINKS INSIDE THE TOILET ROOMS ARE SLOW DRAINING-MUST REPAIR AND MAINTAIN. HAS NO SINK STOPPERS.MUST PROVIDE SINK STOPPERS FOR THE 3 COMPARTMENT SINK AND MAINTAIN. NO VISIBLE BACKFLOW PREVENTION DEVICE FOR ICE MAKER.MUST PROVIDE.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.