Cooked?
Frank Meats Patty
- resultPass
- critical violations0
- last inspectedJanuary 13, 2015
- address3324 N California Ave, Chicago 60618
Is Frank Meats Patty clean?
Frank Meats Patty is currently Pass from Chicago Department of Public Health, from an inspection on January 13, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Frank Meats Patty?
These are the violations recorded at the most recent inspection on January 13, 2015, in plain English, with the city's own wording underneath.
- ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • ALL CLEAN MULTI-USE KITCHEN UTENSILS AND CONTAINERS MUST BE PROPERLY STORED AND INVERTED TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • ALL CLEAN MULTI-USE KITCHEN UTENSILS AND CONTAINERS MUST BE PROPERLY STORED AND INVERTED TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.
- ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • REPLACE OR REPAIR RUST SURFACES ON BOTTOMS OF REAR PREP TABLE,MULTI-USE KITCHEN UTENSIL SHELVING USING A NON-TOXIC FINISH AND MAINTAIN.Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • REPLACE OR REPAIR RUST SURFACES ON BOTTOMS OF REAR PREP TABLE,MULTI-USE KITCHEN UTENSIL SHELVING USING A NON-TOXIC FINISH AND MAINTAIN.
- ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • MISSING CEILING TILE AT REAR PREP/DISHWASHING AREA-MUST PROVIDE AND MAINTAIN. REMOVE DUSTS ACCUMULATIONS ON VENTILTATION COVERS CUSTOMER DINING AREA. CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS THROUGHOUT THE PREP AREAS AND MAINTAIN.Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • MISSING CEILING TILE AT REAR PREP/DISHWASHING AREA-MUST PROVIDE AND MAINTAIN. REMOVE DUSTS ACCUMULATIONS ON VENTILTATION COVERS CUSTOMER DINING AREA. CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS THROUGHOUT THE PREP AREAS AND MAINTAIN.
- 🪳pests in the houseVentilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • HANDSINKS INSIDE THE TOILET ROOMS ARE SLOW DRAINING-MUST REPAIR AND MAINTAIN. HAS NO SINK STOPPERS.MUST PROVIDE SINK STOPPERS FOR THE 3 COMPARTMENT SINK AND MAINTAIN. NO VISIBLE BACKFLOW PREVENTION DEVICE FOR ICE MAKER.MUST PROVIDE.
When was Frank Meats Patty last inspected?
Frank Meats Patty has 3 inspections on record going back to January 13, 2015.
| date | result | score |
|---|---|---|
| June 14, 2016 | closed by the city | |
| April 26, 2016 | — | |
| January 13, 2015 | Pass |
Frank Meats Patty vs Avondale
Avondale runs 64% clean across 679 tracked restaurants — 432 clean, 111 mid, 133 cooked.
Against the 679 spots Cooked tracks in Avondale, this one comes out cleaner than 39% of them.
Other spots in Avondale
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated January 13, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.