Frankins Bakery

June 25, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings4
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: MUST PROVIDE A BARRIER AT FRONT DISPLAY COUNTER AREA TO PREVENT CUSTOMERS FROM ENTERING,
    code 16
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: MUST PROVIDE A RODENT PROOF STRIPE AT FRONT AND REAR DOORS, APPROX., 1/4 GAP OPENING AT BOTTOM OF DOORS,
    code 18
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: MUST PROVIDE A SELF-CLOSING DEVICE AT BATHROOM DOOR,
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR FAUCET TO HAND SINK IN BATHROOM
    code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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