Perejil Restaurant, Inc.
- resultPass w/ Conditions
- critical violations1
- last inspectedAugust 11, 2014 β
- address3835 W Fullerton Ave, Chicago 60647
Is Perejil Restaurant, Inc. clean?
Perejil Restaurant, Inc. is no longer in business. Chicago Department of Public Health recorded it as out of business on November 25, 2014, which is an administrative result rather than a health finding β the business closed or moved, it was not shut down over conditions. Its last actual inspection result was Pass w/ Conditions on August 11, 2014. The record below is kept for history; it says nothing about whatever occupies the address now.
What did inspectors find at Perejil Restaurant, Inc.?
These are the violations recorded at the most recent inspection on August 11, 2014, in plain English, with the city's own wording underneath.
- βfood from a questionable sourcecriticalAdequate Number, Convenient, Accessible, Designed, And Maintained
- β οΈFood In Original Container, Properly Labeled: Customer Advisory Posted As Needed
- β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
- π§«food prep surfaces dirtyFood And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
- β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
- π‘οΈthermometers missingLighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
- β οΈRefrigeration And Metal Stem Thermometers Provided And Conspicuous
When was Perejil Restaurant, Inc. last inspected?
Perejil Restaurant, Inc. has 4 inspections on record going back to October 22, 2012.
November 25, 2014 Out of business
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View full inspection βAugust 11, 2014 Pass w/ Conditions
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View full inspection βJanuary 18, 2013 Pass w/ Conditions
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View full inspection βOctober 22, 2012 Pass
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View full inspection βPerejil Restaurant, Inc. vs Hermosa
Hermosa runs 78% clean across 364 tracked restaurants β 282 clean, 65 mid, 15 cooked.
Other spots in Hermosa
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Read the Chicago ratings guide β
Inspection findings and available history come from the authorityβs published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated August 11, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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