Frank's Chicago Shrimp House

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: Observed bus pans (which are used for prepped food items) stored right side up. Instructed all multi use items must properly stored, upside down or inverted, to prevent contamination.
  code 31
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: Observed reach in freezer with ice accumulation on the interior side walls. Instructed to defrost, clean, sanitize and maintain all freezers.
  code 32

What changed since the previous inspection?

Compared with Pass on July 10, 2015: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.