Cooked?
Victor European Sausage Shop
- resultPass
- critical violations0
- last inspectedAugust 28, 2015
- address5952 W Lawrence Ave, Chicago 60630
- cuisineSmokehouse
Is Victor European Sausage Shop clean?
Victor European Sausage Shop is currently Pass from Chicago Department of Public Health, from an inspection on August 28, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Victor European Sausage Shop?
Nothing was written up at the most recent inspection on August 28, 2015. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Victor European Sausage Shop last inspected?
Victor European Sausage Shop has 5 inspections on record going back to December 13, 2011.
| date | result | score |
|---|---|---|
| July 28, 2016 | closed by the city | |
| August 28, 2015 | Pass | |
| February 7, 2014 | Pass | |
| April 9, 2013 | Pass | |
| December 13, 2011 | Pass |
Victor European Sausage Shop vs Portage Park
Portage Park runs 65% clean across 715 tracked restaurants — 462 clean, 142 mid, 107 cooked.
Against the 715 spots Cooked tracks in Portage Park, this one comes out cleaner than 37% of them.
Other spots in Portage Park
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated August 28, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.