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Victor European Sausage Shop

February 7, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBSERVED GROCERY BAGS USED TO STORE MEAT IN THE REACH IN FREEZER BEHIND THE KITCHEN PREP AREA. MUST PROVIDE FOOD GRADE STORAGE BAGS TO PROPERLY STORE FOODS.
code 30
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST DETAIL CLEAN AND MAINTAIN WALLS IN THE SMOKE ROOM.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR SLOW DRAINING SINK IN EMPLOYEE WASHROOM.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: OBSERVED SMALL BOWLS IN BULK FOODS USED AS SCOOPS. PROVIDE PROPER SCOOPS FOR BULK FOODS WITH HANDLE STORED OUT OF FOOD.
code 43

What changed since the previous inspection?

Compared with Pass on April 9, 2013: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.