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Frank's Chicago Shrimp House

May 10, 2017 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass Re-Inspection
  • failed findings5
  • critical findings1

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: UPON INSPECTION, FOUND OUT THAT THE COOLER IS STILL NOT WORKING AT 80.0F. TECHNICIAN ON PREMISES. STATES THAT THE COOLER WAS AT 40.0F WHEN HE CAME BUT IT WENT DOWN AGAIN AND THE COOLER STARTS TO SMELL BURN. TECHNICIAN STATED ALSO THAT THE COOLER IS READY TO GO AND HE CANNOT FIX IT ANYMORE. TAGGED REMAINS ON THE COOLER.
    code 2Priority
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: ALL CLEAN UTENSILS, POTS,PANS, TRAYS, FOOD CONTAINERS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT DUST ACCUMULATION AND POSSIBLE CONTAMINATION.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE CHEST FREEZER IN THE FRONT SERVING AREA,AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN,REMOVE DUST BUILD-UP ON THE FAN GUARD OF THE TWO DOOR REACH IN COOLER AND MAINTAIN. CLEAN THE BACK OF THE DEEP FRYER WITH DUST ACCUMULATED AND GREASE ACCUMULATED ON THE UPPER COMPARTMENT OF THE DEEP FRYER. AND MAINTAIN.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CEILING VENT COVER OF THE WASHROOM WITH HEAVY DUST ACCUMULATED. MUST CLEA,REMOVE DUST AND MAINTAIN.
    code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 8, 2017: 5 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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