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Frank's Chicago Shrimp House

October 5, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOUR FRYERS,CABINETS BELOW AND THE FILTERS ABOVE HAS GREASE BUILDUP ON THEM.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: SEAL THE EAST MIDDLE WALL TO THE FLOOR HAS A ONE FOURTH GAP BETWEEN THEM SO NO INSECT OR RODENT HARBORAGE. ALSO PROVIDE BASEBORDS AT THIS WALL AND THROUGHOUT PREMISES WHERE NEEDED.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SEAL OPENINGS AROUND THE PIPES UNDER THE EXPOSED HAND SINK AND 3 COMPARTMENT SINK. ALSO SEAL THE ALL HOLES AND CRACKS IN THE WALLS THROUGHOUT SO NO INSECT OR RODENT HARBORAGE. CLEAN THE WALL UNDERNEATH THE 3 COMPARTMENT.
code 35

What changed since the previous inspection?

Compared with Pass on June 16, 2011: 2 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.