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Frank's Chicago Shrimp House

October 23, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (SHRIMP, FISH, ETC). INSTD TO PROVIDE ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012. SERIOUS.
code 21
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALK-IN COOLER CEILING IN POOR REPAIR, LOOSE. INSTD TO REPAIR SAME AND HAVE TIGHT FITTING.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: PROVIDE LIGHTSHIELD AND ENDCAPS AT LIGHT ABOVE 3-COMPARTMENT SINK.
code 36

What changed since the previous inspection?

Compared with Pass on October 5, 2012: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.