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Frank's Chicago Shrimp House

December 20, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings1

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Failed findings

hand hygiene slippingcritical

Official wording: Proper Eating, Tasting, Drinking, Or Tobacco Use
Inspector note: FOOD HANDLER EATING IN PREP AREA. INSTD TO EAT IN DESIGNATED AREA ONLY.
code 6Priority
Approved Thawing Methods Used

Inspector note: SHRIMP IMPROPERLY THAWING IN STANDING COLD WATER. INSTD TO THAW PROPERLY (I.E. UNDER CONSTANT RUNNING WATER, UNDER REFRIGERATION, OR AS PART OF COOKING PROCESS)
code 35
Personal Cleanliness

Inspector note: BOTH MALE FOOD HANDLERS WITH BEARDS. INSTD TO WEAR EFFECTIVE BEARD RESTRAINTS.
code 40
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOOR UNDER HANDWASH SINK IN POOR REPAIR , MISSING FLOOR TILES AND UNEVEN SURFACE. INSTD TO REPAIR FLOOR SO AS TO BE SMOOTH, EVEN AND EASILY CLEANBLE.
code 55
All Food Employees Have Food Handler Training

Inspector note: 2 MALE FOOD HANDLERS ON SITE WITHOUT FOOD HANDLER TRAINING. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE
code 57

What changed since the previous inspection?

Compared with Pass on December 15, 2021: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.