Frank's Chicago Shrimp House

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings1
• critical findings0

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Failed findings

• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: OBSERVED APPROXIMATELY 5LBS OF SHRIMP IN PREP AREA AT IMPROPER COLD HOLDING TEMPERATURE OF (58F-70F). INSTRUCTED PERSON IN CHARGE TO MAINTAIN ALL COLD HELD ITEMS AT 41F AND BELOW. PERSON IN CHARGE VOLUNTARILY DISCARDED 5LBS OF SHRIMP AT COST OF $50. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
  code 22

What changed since the previous inspection?

Compared with Pass on December 20, 2023: 1 finding appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.