Cooked?✕
Frank's Food Mart
May 27, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings6
- critical findings0
Failed findings
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: NO PEST CONTROL LOG BOOK,MUST PROVIDE WITH THE REQUIRED DOUCEMENTS SUCH AS PEST CONTROL LICENSE,TECHICAN LICENSE,MATERIAL DATA,SERVICE RECEIPT,AND MAP LOCATOR AND MUST RODENT PROOF FRONT DOORHAS A 1/4 INCH GAP AT THE BOTTOM OF DOOR,SERIOUS VIOLATION 7-38-020
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Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers CoveredInspector note: MUST PROVIDE PROOF OF SERVICE WITH A CONTRACTOR FOR OUTSIDE GARBAGE DUMPSTER,SERIOUS VIOLATION 7-38-020
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CITY OF CHICAGO SANITATION CERTIFICATE ON SITE,INSTRUCTED TO PROVIDE CERTIFICATE,SERIOUS VIOLATION 7-38-012
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST PROVIDE A DRAIN BOARD AT THE 3 COMPARTMENT SINK IN REAR PREP AREA
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST PROVIDE LIGHT SHIELD COVERS IN PREP AREA ABOVE MEAT COUNTER IN PREP AREA
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE THERMOMETERS INSIDE THE REFRIGERATOR UNIT BEHIND REAR PREP AREA AND IN THE REACH IN COOLERS NEAR SHELVES
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.