Cooked?
Solid Gold Food Inc.
- resultPass
- critical violations0
- last inspectedMay 22, 2017
- address4102 W Madison St, Chicago 60624
- cuisineGrocery Store
Is Solid Gold Food Inc. clean?
Solid Gold Food Inc. is currently Pass from Chicago Department of Public Health, from an inspection on May 22, 2017. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Solid Gold Food Inc.?
Nothing was written up at the most recent inspection on May 22, 2017. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Solid Gold Food Inc. last inspected?
Solid Gold Food Inc. has 7 inspections on record going back to August 24, 2015.
| date | result | score |
|---|---|---|
| February 20, 2019 | closed by the city | |
| December 27, 2018 | — | |
| May 22, 2017 | Pass | |
| May 19, 2017 | Fail | |
| May 18, 2017 | Fail | |
| May 5, 2017 | Fail | |
| August 24, 2015 | Pass |
Solid Gold Food Inc. vs West Garfield Park
West Garfield Park runs 69% clean across 620 tracked restaurants — 424 clean, 107 mid, 85 cooked.
Against the 620 spots Cooked tracks in West Garfield Park, this one comes out cleaner than 34% of them.
Other spots in West Garfield Park
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated May 22, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.