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Franks 'n' Dawgs

January 20, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings3

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FACILITIES DO NOT MAINTAIN ADEQUATE TEMPERATURES. OBSERVED 3 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 46F. UNIT WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS PORK, EGGS, AND SAUSAGES. MUST MAINTAIN THE COOLER BELOW 40F. HELD FOR INSPECTION TAG PLACED ON THE UNIT. A TECHNICIAN WAS ONSITE UDRING THE INSPECTION TO REPAIR THE UNIT. CRITICAL VIOLATION 7-38-005A.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED VARIOUS SAUSAGES AND HOT DOGS STORED IN THE HOT HOLDING UNIT AT 90-120F. ALSO OBSERVED FOODS AT IMPROPER TEMPERATURES INSIDE OF THE PREP COOLER: EGGS AT 50F, DUCK CONFIT AT 50F, SAUSAGES AT 47F, CHEESE AT 49F, PORK BELLY AND BACON AT 50F, MILK AT 48F, COOKED PASTA AT 46F. MANAGEMENT VOLUNTARILY DISCARDED 25# OF FOOD WORTH $150. CRITICAL VIOLATION 7-38-005A.
code 3Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: OBSERVED NO SANITIZER AT THE SANITIZING COMPARTMENT OF THE 3 COMPARTMENT SINK. SINK WAS BEING USED AT THE TIME OF THE INSPECTION TO WASH UTENSILS. MANAGEMENT INSTRUCTED TO DRAIN ALL SINKS AND PROPERLY SET THE SINK UP TO WASH, RINSE AND SANITIZE UTENSILS. CRITICAL VIOLATION 7-38-030.
code 8Priority
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST INVERT SINGLE-USE UTENSILS TO PROTECT AGAINST CONTAMINATION FROM HANDS. INVERT SINGLE-USE TRAYS IN THE BASEMENT.
code 31
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE ANY BROKEN OR CRACKED LIGHT SHIELDS IN THE BASEMENT AND PREP AREA. PROVIDE ADEQUATE LIGHTING WHERE NEEDED AT 1ST FLOOR PREP AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR THE WATER LEAK UNDER THE EMPLOYEE RESTROOM HANDSINK IN THE BASEMENT.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: All employees shall be required to use effective hair restraints to confine hair. ALL KITCHEN EMPLOYEES NEED A HAIR RESTRAINT.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: OBSERVED WET WIPING CLOTHS STORED ON THE PREP TABLES. MUST STORE WET WIPING CLOTHS IN SANITIZER BUCKET WHEN NOT IN USE.
code 43

What changed since the previous inspection?

Compared with Pass on May 18, 2011: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.